Livorno-style swordfish

2 min padella EN

2 min

cooking pan

2 min padella

2 min

padella

2 min microonde

2 min

275 W

6/8 min forno

6/8 min

180 °C

200 g

℮

Senza l’aggiunta di

hydrogenated fats

hydrogenated fats

glutammato monosodico

glutammato monosodico

colourants

colourants

conservanti

conservanti

preservative

preservative

coloranti

coloranti

monosodium glutamate

monosodium glutamate

grassi idrogenati

grassi idrogenati

I consigli dello Chef

Serve the fish hot with some fresh thyme and some toasted pine nut.

COD.

B0006

Ingredienti:

Swordfish, tomato sauce, onion, sunflower seed oil, wine, extra-virgin olive oil, yeast, shrimps, capers, natural flavourings.

Packaged in a protective atmosphere.
To be consumed 24 hours after opening. Once opened the package, store the product at a temperature 0-3°C. To be consumed after cooking.