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I consigli dello Chef
Serve the fish hot with some fresh thyme and some toasted pine nut.
Swordfish, tomato sauce, onion, sunflower seed oil, wine, extra-virgin olive oil, yeast, shrimps, capers, natural flavourings.
Packaged in a protective atmosphere.
To be consumed 24 hours after opening. Once opened the package, store the product at a temperature 0-3°C. To be consumed after cooking.
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