Baccalà alla vicentina

Modalità di preparazione

Take the product out of the box, open the bag and pour it in a container. If you wish to use the whole amount, pour directly in a pan.
Take the desired amount of product and heat it in a pan over low heat until reaching the ideal serving temperature (80°). Plate and garnish as desired.

I consigli dello Chef

The suggested single serving is 170 g. Serve the baccalà alla vicentina with “brustolà” (roasted) or soft spoonable polenta and garnish with finely-chopped fresh parsley.

A0251
COD.
BACCALÀ ALLA VICENTINA
Ingredients
Stockfish (30%) (rehydrated stockfish 45% (Atlantic cod fish, water), milk, onion, cod filet (cod fish, water), extra virgin olive oil, anchovies with sunflower seed oil (anchovies fish, cornflower seed oil, salt), “type 00” wheat flour (contains gluten), cheese (milk, salt, rennet, preservative: egg lysozyme), aroma, salt.
Allergens
Crustaceans, soy, celery, molluscs, mustard and sesame.
Packaging characteristics
PRIMARY PACKAGING DESCRIPTION
Net weight
Dimensions
Tolerance
Film
3000 g
500 x 300 x 110 mm
+10%
PAO-PP
PALLETIZATION
Number of layers
Cartons per layer
Total weight
Gross weight
6
7
126 kg
151 kg

Baccalà alla vicentina

Modalità di preparazione

Take the product out of the box, open the bag and pour it in a container. If you wish to use the whole amount, pour directly in a pan.
Take the desired amount of product and heat it in a pan over low heat until reaching the ideal serving temperature (80°). Plate and garnish as desired.

I consigli dello Chef

The suggested single serving is 170 g. Serve the baccalà alla vicentina with “brustolà” (roasted) or soft spoonable polenta and garnish with finely-chopped fresh parsley.

Contattaci

A0251

COD.

BACCALÀ ALLA VICENTINA

Ingredients

Allergens

Crustaceans, soy, celery, molluscs, mustard and sesame.

Packaging characteristics

PRIMARY PACKAGING DESCRIPTION

Net weight

Dimensions

Tolerance

Film

3000 g

500 x 300 x 110 mm

+10%

PAO-PP

PALLETIZATION

Number of layers

Cartons per layer

Total weight

Gross weight

6

7

126 kg

151 kg

Contattaci

Baccalà alla vicentina

Modalità di preparazione

Take the product out of the box, open the bag and pour it in a container. If you wish to use the whole amount, pour directly in a pan.Take the desired amount of product and heat it in a pan over low heat until reaching the ideal serving temperature (80°). Plate and garnish as desired.

I consigli dello Chef

The suggested single serving is 170 g. Serve the baccalà alla vicentina with “brustolà” (roasted) or soft spoonable polenta and garnish with finely-chopped fresh parsley.

Contattaci

A0251

COD.

BACCALÀ ALLA VICENTINA

Ingredients

Allergens

Crustaceans, soy, celery, molluscs, mustard and sesame.

Packaging characteristics

PRIMARY PACKAGING DESCRIPTION

Net weight

Dimensions

Tolerance

Film

3000 g

500 x 300 x 110 mm

+10%

PAO-PP

PALLETIZATION

Number of layers

Cartons per layer

Total weight

Gross weight

6

7

126 kg

151 kg

Contattaci

Take the product out of the box, open the bag and pour it in a container. If you wish to use the whole amount, pour directly in a pan.
Take the desired amount of product and heat it in a pan over low heat until reaching the ideal serving temperature (80°). Plate and garnish as desired.