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Baccalà alla vicentina
Modalità di preparazione
Take the product out of the box, open the bag and pour it in a container. If you wish to use the whole amount, pour directly in a pan.
Take the desired amount of product and heat it in a pan over low heat until reaching the ideal serving temperature (80°). Plate and garnish as desired.
I consigli dello Chef
The suggested single serving is 170 g. Serve the baccalà alla vicentina with “brustolà” (roasted) or soft spoonable polenta and garnish with finely-chopped fresh parsley.
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