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Sautéed artichoke bottoms
Modalità di preparazione
Take the product out of the box, open the bag and pour the artichoke bottoms in a container or directly in a pan. Use a microwave-safe container and reach the ideal serving temperature (one serving in the microwave requires around 120 seconds at 750 W).
N.B. the product may also be regenerated in a pan or in the oven. Plate and garnish as desired.
I consigli dello Chef
The suggested single serving is 150 g. Serve the artichoke bottoms with finely-chopped fresh parsley
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