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Sauce bolognese

Description

Bei der Sauce bolognese handelt es sich um eine typische Fleischsoße der bolognesischen Küche aus gemischtem Hackfleisch. Sie wird traditionell mit Eierbandnudeln (Tagliatelle alla bolognese) zubereitet. Aber auch für andere Nudelrezepte wie Lasagne al forno, verfeinert mit Béchamelsoße, wird sie verwendet und auch für die Polenta, dem typischen Armeleuteessen aus vergangenen Tagen.

Chef’s suggestions

Personalizza le vellutate con spezie e semplici ingredienti.
Realizza il piatto desiderato in modo facile e veloce snellendo le procedure e le tempistiche di preparazione.
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