Pork fillet with green pepper

2 min padella EN

2 min

cooking pan

2 min padella

2 min

padella

2 min microonde

2 min

275 W

6/8 min forno

6/8 min

180 °C

140 g

℮

Senza l’aggiunta di

hydrogenated fats

hydrogenated fats

glutammato monosodico

glutammato monosodico

colourants

colourants

conservanti

conservanti

preservative

preservative

coloranti

coloranti

monosodium glutamate

monosodium glutamate

grassi idrogenati

grassi idrogenati

I consigli dello Chef

Give a further touch laying down the hot fillet over some crusts of toasted bread and top it all adding some granules of green pepper spread around the plate.

COD.

B0010

Ingredienti:

Pig meat, water, cream, wine, onion, type “00” common wheat flour, corn seed oil, mustard, brandy, natural flavourings.

Packaged in a protective atmosphere.
To be consumed 24 hours after opening. Once opened the package, store the product at a temperature 0-3°C. To be consumed after cooking.