
Pork fillet with green pepper

2 min
cooking pan

2 min
padella

2 min
275 W

6/8 min
180 °C

140 g
℮
Senza l’aggiunta di

hydrogenated fats

glutammato monosodico

colourants

conservanti

preservative

coloranti

monosodium glutamate

grassi idrogenati
I consigli dello Chef
Give a further touch laying down the hot fillet over some crusts of toasted bread and top it all adding some granules of green pepper spread around the plate.
