Single portions | Imperiali Chef

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Single portions

In favour of food service

From Trentino Alto Adige to Sicily, from the small culinary workshop to the hotel, our distribution chain guarantees meal delivery throughout all the national territory within few days. We offer you a young, dynamic and reliable sales network.

We guarantee the support of local consultants able to give you products information and advice. We suggest the management of weekly or bi-weekly orders so as to meet your demands in the best way.

Our refrigerated controlled temperature vehicles guarantee the freshness of our dishes. All our customers own an efficient web operating system for the management of their orders.

You become the Chef!

Offer our haute cuisine dishes and save the cost of a Chef with a selection of traditional recipes to offer your customers all the goodness of a gourmet dish.

Thanks to the quality of raw materials used and to the production and conservation technology, Imperiali’s Chef ready meals represent the innovation for the Ho.Re.Ca.

Preparation advice

In traditional oven:

Remove the protective film, place the tray in a preheated oven at 180° C for approximately 5/8 minutes. Prepare the plate and serve.

In microwave oven:

Pierce the protective film, place the tray in the microwave oven and warm up for 2 minutes at 750 W. Wait 30 seconds before serving.

In a pan:

Remove the protective film, pour the content in a pan and warm up for 2 minutes over a moderate heat, stirring occasionally.

Our single-portion menu

First single portions

Vegetarian hulled wheat salad

A summer vegetable salad, refreshing and light.

Valentian Paella

A unique, rich and complete spanish-flavoured dish.

Bigoli pasta with cacio cheese and pepper

A reinterpreted dish that keeps the roman tradition for a gourmet first course plate.

Bigoli pasta with duck meat sauce

A classic plate of the traditional timeless venetian cuisine.

Butter and sage potato dumplings

Simple and delicate for a true moment of pleasure.

Pennette with amatriciana sauce

A recipe of the italian culinary tradition coming from a small town in the Lazio region, and famous in the whole world.

Vegetarian Crepes

A delicate first course in which vegetables express their taste.

primi

Single portion second courses

Rockfish fillet with citrus sauce

A seaside delight with delicate Sicilian citrus fruits notes.

Cold veal with tuna sauce

A different, fresh and appetising second course.

Pork fillet with green pepper

Mignon tender meat with a delicate but strong-flavoured sauce.

Vicentina-style baccalà

A classic plate of the traditional venetian cuisine.

Curry turkey meat bites

An alternative second course with pleasant oriental notes.

Livorno-style swordfish

A piece of fish with a unique flavour wrapped in a tomatoes and oregano sauce.

secondi

Single-portion side dishes

Baked potatoes

A classic, but always actual side dish.

Peperonata

A captivating side dish with a rustic and intense flavour.

Garlic and parsley artichokes

Accompany your dishes with a gourmet side dish.

Stewed vegetable tris

A rich in colour and light side dish.

Stewed beans with oil

A simple but also highly appreciated side dish.

contorni

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