
Rockfish fillet with citrus sauce

2 min
cooking pan

2 min
padella

2 min
275 W

6/8 min
180 °C

150 g
℮
Senza l’aggiunta di

hydrogenated fats

glutammato monosodico

colourants

conservanti

preservative

coloranti

monosodium glutamate

grassi idrogenati
I consigli dello Chef
Propose the redfish fillet decorating it with some orange and lemon slices and some fresh chopped parsley.
