Bigoli with duck sauce

Modalità di preparazione

Take the product out of the box, open the bag and pour the sauce in a container or directly in a pan. Open the bigoli bag and take the desired amount.
Reach the desired temperature of the sauce adding, if needed, hot broth to keep an excellent texture. Once the sauce is warm, add the amount of pasta corresponding to the amount of sauce; toss the bigoli until reaching the ideal serving temperature (80°). Plate and garnish as desired.

I consigli dello Chef

The suggested proportion is: 120 g sauce with 150 g pasta. Serve the bigoli with duck sauce with grated Parmesan and fresh sage leaves.

A0248

COD.

EGG BIGOLI

Ingredients

Bigoli pasta (durum wheat semolina (contains gluten), eggs 19.36%, water), water, salt.

Allergens

Crustaceans, fish, soy, milk, celery, molluscs, sesame and mustard. Pre-cooked gastronomic preparation with durum wheat semolina and eggs.

Packaging characteristics

PRIMARY PACKAGING DESCRIPTION

Net weight

Dimensions

Tolerance

Film

2300 g

500 x 300 x 110 mm

+10%

PAO-PP

PALLETIZATION

Number of layers

Cartons per layer

Total weight

Gross weight

6

7

96.6 kg

121.6 kg

A0713

COD.

DUCK SAUCE

Ingredients

Duck meat (40%) (duck meat 98.8%, salt 1.2%), water, vegetables in variable amounts (carrots, celery, onion), corn oil, wine (contains sulphites), rice flour, aroma, rosemary, salt, beef-flavored broth granulate (salt, maltodextrin, vegetable proteins extract, cornstarch, yeast extract, dextrose, potato starch, meat extract, corn oil, dehydrated vegetables (onion, carrot), aromas).

Allergens

Cereals containing gluten (wheat, spelt, barley, oats), crustaceans, eggs, fish, soy, milk, molluscs, cashew nuts, peanuts, mustard, and sesame.

Packaging characteristics

PRIMARY PACKAGING DESCRIPTION

Net weight

Dimensions

Tolerance

Film

3000 g

300 x 220 x 70 mm

+10%

PAO-PE

PALLETIZATION

Number of layers

Cartons per layer

Total weight

Gross weight

6

7

378 kg

403 kg