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Braised pork guanciale

Modalità di preparazione

Take the product out of the box, open the bag and place the guanciale on a cutting board.
Slice it and place the slices in a pan and add the juices released in the bag during the cooking process. Reach the ideal serving temperature (80°). Plate, garnish with the sauce and serve.

I consigli dello Chef

The suggested single serving is 170 g. Serve
the guanciale with soft spoonable polenta and
finely-chopped fresh parsley

A0260

COD.

BRAISED PORK GUANCIALE

Ingredients

Pork meat (80%), vegetables in variable proportions (carrots, celery, onion), corn oil, double tomato paste, extra virgin olive oil, rice flour, salt, granulated vegetable broth (vegetable proteins extract, dehydrated vegetables in variable proportions (onion, carrots, parsley, tomato), corn oil, corn starch, potato starch, yeast extract, sucrose, acidifier: ascorbic acid and coloring agent: (riboflavin), laurel, rosemary, garlic (contains sulphites).

Allergens

Cereals containing gluten (wheat, spelt, barley, oats), crustaceans, eggs, fish, milk, soy, cashew nuts, molluscs, mustard, peanuts, and sesame.

Packaging characteristics

PRIMARY PACKAGING DESCRIPTION

Net weight

Dimensions

Tolerance

Film

5000 g

500 x 300 x 110 mm

+10%

PAO-PP

PALLETIZATION

Number of layers

Cartons per layer

Total weight

Gross weight

6

7

210 kg

235 kg

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