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Braised pork guanciale
Modalità di preparazione
Take the product out of the box, open the bag and place the guanciale on a cutting board.
Slice it and place the slices in a pan and add the juices released in the bag during the cooking process. Reach the ideal serving temperature (80°). Plate, garnish with the sauce and serve.
I consigli dello Chef
The suggested single serving is 170 g. Serve
the guanciale with soft spoonable polenta and
finely-chopped fresh parsley
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