top of page

Braised pork guanciale

Preparation

Take the product out of the box, open the bag and place the guanciale on a cutting board.
Slice it and place the slices in a pan and add the juices released in the bag during the cooking process. Reach the ideal serving temperature (80°). Plate, garnish with the sauce and serve.

Chef’s suggestions

The suggested single serving is 170 g. Serve
the guanciale with soft spoonable polenta and
finely-chopped fresh parsley
logo-imperiali-stiscia.png
Contact us

Are you interested in purchasing this or other of our products?

Fill out the contact form below and you will be contacted as soon as possible!

I declare that I am sixteen years old, and if I am under sixteen, that I have been authorized by the holder of parental responsibility, therefore I consent to the processing of my personal data as indicated in the Privacy Policy.

I declare that I have turned sixteen and, if a minor, that I have been authorized by the holder of parental responsibility, therefore I consent to the processing of my personal data (Privacy Policy). WhatsApp, voice call)

bottom of page