Gnocchetti with salmon and courgettes

Modalità di preparazione

Take the product out of the box, open the bag and pour the sauce in a container or directly in a pan. Open the pasta bag and take the desired amount. Reach the desired temperature of the sauce adding, if needed, hot broth to keep an excellent texture.
Once the sauce is warm, add the amount of pasta corresponding to the amount of heated sauce; toss the pasta and mix until reaching the ideal serving temperature (80°). Plate and garnish as desired.

I consigli dello Chef

The suggested proportion is: 100 g sauce with
150 g pasta. Serve the pasta all’amatriciana
with grated Parmesan and fresh sage leaves.

A0674

COD.

SALMON AND COURGETTES SAUCE

Ingredients

Milk, smoked salmon (12%), smoked salmon (fish), salt and sugar), courgettes (12%), cream (cream, stabilizer: carrageenan), corn oil, onion, double tomato paste, aroma, “type 00” wheat flour (contains gluten), salt, butter, brandy, white pepper, extra virgin olive oil.

Allergens

Cereals containing gluten (spelt, barley, oats), crustaceans, eggs, soy, celery, molluscs, mustard.

Packaging characteristics

PRIMARY PACKAGING DESCRIPTION

Net weight

Dimensions

Tolerance

Film

3000 g

300 x 220 x 70 mm

+10%

PAO-PE

PALLETIZATION

Number of layers

Cartons per layer

Total weight

Gross weight

6

7

378 kg

403 kg

A0265

COD.

POTATO GNOCCHI

Ingredients

Potatoes (78%), wheat flour (contains gluten), eggs, salt, sunflower seed oil.

Allergens

Crustaceans, fish, soy, milk, celery, molluscs, and mustard. Pre-cooked gastronomic preparation with potatoes.

Packaging characteristics

PRIMARY PACKAGING DESCRIPTION

Net weight

Dimensions

Tolerance

Film

2300 g

500 x 300 x 110 mm

+10%

PAO-PP

PALLETIZATION

Number of layers

Cartons per layer

Total weight

Gross weight

6

7

96.6 kg

121.6 kg