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Spinach parmigiana

Preparation

Take the product out of the box, open the bag, pour the desired amount in a pan with extra virgin olive oil and reach the ideal serving temperature (80°). The product may also be regenerated in the microwave or in the traditional oven. Plate and garnish as desired.

Chef’s suggestions

The suggested single serving is 150 g. Serve
the spinach parmigiana with Parmesan chips.
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