Take the product out of the box, open the bag and pour the turkey bites in a container. Take the desired amount of product and heat it in a pan until reaching the ideal serving temperature (80°), adding a drizzle of oil and some hot broth. Plate and garnish as desired.
I consigli dello Chef
The suggested single serving is 170 g. Serve the turkey bites with curry with some warm pilaf rice and finely-chopped chives.