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Turkey bites with curry
Preparation
Take the product out of the box, open the bag and pour the turkey bites in a container.
Take the desired amount of product and heat it in a pan until reaching the ideal serving temperature (80°), adding a drizzle of oil and some hot broth. Plate and garnish as desired.
Chef’s suggestions
The suggested single serving is 170 g. Serve the turkey bites with curry with some warm pilaf rice and finely-chopped chives.
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